甜菜[tensai] sugar beet
甜茶[tencha] tian cha

甜麺醤[tenmenjan] sweet flour paste (Chinese seasoning)

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt