一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines