御付き[otsuki] retainer
御墨付き[osumitsuki] handwriting
恰好付ける[kakkoutsukeru] to affect a stylish air
食っ付く[kuttsuku] to adhere to
食っ付ける[kuttsukeru] to attach

しがみ付く[shigamitsuku] to cling
何方付かず[docchitsukazu] gray area
に付いて[nitsuite] concerning
に付き[nitsuki] because of
打っ付ける[uchitsukeru] to knock

御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines