飲干す[nomihosu] to drink up
刈り干す[karihosu] to cut and dry (in the sun)
干菓子[higashi] dried candies
乾干し[karaboshi] sun-dried fish or vegetables
干物[hoshimono] things dried in the sun (esp. clothes, dyed cloth, etc.)

干し固める[hoshikatameru] to dry until stiff
干草[hoshigusa] hay
干る[hiru] to dry
干害[kangai] drought disaster

天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)

杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products