飲乾す[nomihosu] to drink up
乾かす[kawakasu] to dry (clothes, etc.)
乾き[kawaki] drying
乾く[kawaku] to get dry
乾せる[kaseru] to dry up

乾びる[karabiru] to dry up
乾パン[kanpan] cracker
乾果[kanka] dry fruit (i.e. nuts)
乾菓子[higashi] dried candies

育成栽培[ikuseisaibai] vegetable and fruit growing
栽培[saibai] cultivation
栽培種[saibaishu] agricultural species
栽培所[saibaijo] plantation
純粋培養[junsuibaiyou] clean (pure) culture

促成栽培[sokuseisaibai] raising out-of-season crops with artificial heat
培う[tsuchikau] to cultivate
培養[baiyou] cultivation
培養液[baiyoueki] culture fluid
培地[baichi] culture medium

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions