御付き[otsuki] retainer
御墨付き[osumitsuki] handwriting
恰好付ける[kakkoutsukeru] to affect a stylish air
食っ付く[kuttsuku] to adhere to
食っ付ける[kuttsukeru] to attach

しがみ付く[shigamitsuku] to cling
何方付かず[docchitsukazu] gray area
に付いて[nitsuite] concerning
に付き[nitsuki] because of
打っ付ける[uchitsukeru] to knock

悪趣味[akushumi] bad taste
意味[imi] meaning
意味合[imiai] implication
意味深重[imishinchou] with profound (often hidden) meaning
意味論[imiron] semantics

一味[ichimi] clan
塩味[shioaji] salty taste
黄味がかった[kimigakatta] yellowish
乙な味[otsunaaji] strange taste
佳味[kami] delicious taste

海鷂魚[ei] ray (fish)
井の中の蛙大海を知らず[inonakanokawazutaikaiwoshirazu] parochial
一天四海[ittenshikai] the world
雲海[unkai] sea of clouds
沿海[enkai] coast

遠海[enkai] deep sea
黄海[koukai] Yellow Sea
温海[atsumi] warm sea
海の幸[uminosachi] seafood

海苔[nori] nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets)
乾海苔[hoshinori] dried edible seaweed
苔状[taijou] mossy
苔類[kokerui] bryophyte (any of three groups of non-vascular land plants, inc. mosses, hornworts and liverworts)
苔癬[taisen] lichen

蘚苔[sentai] moss
転石苔を生ぜず[tensekikokewoshouzezu] a rolling stone gathers no moss
布海苔[funori] funori (seaweed)
蘚苔学[sentaigaku] bryology