音叉[onsa] tuning fork
交叉[kousa] crossing
叉手網[sadeami] dip net
叉銃[sajuu] stacked arms
三叉[mitsumata] three-pronged (fork)

三叉路[sansaro] three-forked road
三仙叉[sansensa] trident dagger
指叉[sasumata] two-pronged weapon for catching a criminal
二叉[futamata] bifurcation

御好み焼[okonomiyaki] savoury pancake with various ingredients
軽目焼[karumeyaki] hard caramelized sugar candy
延焼[enshou] spread of fire
塩焼[shioyaki] (fish) grilled or broiled with salt
傍焼き[okayaki] jealousy

かば焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
丸焼き[maruyaki] whole roast (e.g. pig, turkey, etc.)
丸焼け[maruyake] total fire loss
胸焼け[muneyake] heartburn
串焼[kushiyaki] grilling on a skewer

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt