渋柿[shibugaki] astringent persimmon
熟柿[jukushi] ripe persimmon
樽柿[tarugaki] persimmons mellowed in a sake cask
熟柿主義[jukushishugi] laying low, awaiting one's chance
熟柿臭い[jukushikusai] smelling of (stale) liquor

柿色[kakiiro] reddish-brown
柿渋[kakishibu] (astringent) persimmon juice
柿落し[kokeraotoshi] opening of a new theater (theatre)
吊し柿[tsurushigaki] persimmon (hung to dry)

海苔[nori] nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets)
乾海苔[hoshinori] dried edible seaweed
苔状[taijou] mossy
苔類[kokerui] bryophyte (any of three groups of non-vascular land plants, inc. mosses, hornworts and liverworts)
苔癬[taisen] lichen

蘚苔[sentai] moss
転石苔を生ぜず[tensekikokewoshouzezu] a rolling stone gathers no moss
布海苔[funori] funori (seaweed)
蘚苔学[sentaigaku] bryology

介鱗[kairin] fish and shellfish
逆鱗[gekirin] imperial wrath
片鱗[henrin] portion
骨鱗[kotsurin] bony scale (of a fish)
鱗木[rinboku] lepidodendron

鱗片[rinpen] (animal or plant) scale
鱗状[rinjou] scaly
鱗茎[rinkei] (lily or tulip, etc.) bulb
鱗粉[rinpun] (insectile, especially moth) scales

杮落し[kokeraotoshi] opening of a new theater (theatre)
杮葺[kokerabuki] shingling

杮板[kokeraita] thin shingles