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Search Kanji for parts: 土麦米亠勹夂麥

malt; yeast

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キク
こうじ
Popularity rank: 1988 Pinyin: Korean: gug Hán-Việt:
Stroke counts: 15 Skip code: 3-11-8

Examples

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii
麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji