麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii

麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji

引抜き[hikinuki] hiring from another company
引抜く[hikinuku] to extract
海抜[kaibatsu] height above sea level
間抜け[manuke] stupidity
奇抜[kibatsu] novel

駆抜ける[kakenukeru] to run past from behind
堀り抜く[horinuku] to dig through
剣を抜く[tsurugiwonuku] to draw a sword
堅忍不抜[kenninfubatsu] indomitable perseverance
見抜く[minuku] to see through

アナログデジタル変換器[anarogudejitaruhenkanki] analog-digital converter
パリティ変換[paritihenkan] parity transformation (physics)
異変[ihen] unusual phenomenon
移り変り[utsurikawari] change (e.g. season)
一定不変[itteifuhen] invariable

一風変った[ippuukawatta] eccentric
一変[ippen] complete change
黄変米[ouhenmai] spoiled rice
化学変化[kagakuhenka] chemical change
かな漢字変換[kanakanjihenkan] kana-kanji conversion (on a computer, etc.)

欠掖[ketsueki] unstitched, open side of some traditional Japanese clothing