御新香[oshinko] pickled vegetables
香欒[zabon] shaddock
移り香[utsuriga] lingering scent
衣香[ikou] perfume on the clothing
遺香[ikou] lingering odor of giver (clothes, etc.) (odour)

花香[kakou] fragrance of flowers
薫香[kunkou] incense
吾木香[waremokou] burnet
香気[kouki] fragrance
香港[honkon] Hong Kong (China)

天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)

杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products