御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines

詰まらない[tsumaranai] dull
右詰め[migizume] right justification
押し詰る[oshitsumaru] to approach the year end
押詰める[oshitsumeru] to pack (in box)
荷物を詰める[nimotsuwotsumeru] to pack one's things

罐詰[kanzume] packing (in cans)
気詰り[kizumari] constrained
詰まらせる[tsumaraseru] to make shorter
詰まる[tsumaru] to be packed (with)
詰む[tsumu] to become fine