御前[omai] you (formerly honorific, now sometimes derog. term referring to an equal or inferior)
御前さん[omaesan] you
已前[izen] ago
以前に[izenni] ago
一人前[ichininmae] becoming adult

一人前になる[ichininmaeninaru] to come of age
一昔前[hitomukashimae] long ago
一歩前進[ippozenshin] (a) step forward
駅前[ekimae] in front of station
駅前通り[ekimaedoori] street in front of station

井戸[ido] water well
井戸屋形[idoyakata] well roof
井戸掘り[idohori] well digging
井戸綱[idozuna] well rope
井戸車[idoguruma] well pulley

井戸水[idomizu] well water
井戸側[idogawa] well curb
井戸替え[idogae] well cleaning
井戸端[idobata] side of well
井戸端会議[idobatakaigi] content-free chat

江に[enishi] fate
江戸[edo] old name of Tokyo
江戸っ児[edokko] true Tokyoite
江戸時代[edojidai] Edo period (1603-1868 CE)
江戸前鮓[edomaezushi] Edo-style sushi (usu. nigirizushi)

江湖[kouko] the public
江川る[egawaru] to (try to) act like a big-shot
揚子江[yousukou] Yangtze River (in China)
入江[irie] inlet

握鮨[nigirizushi] nigirizushi
稲荷鮨[inarizushi] sushi wrapped in fried tofu
五目鮨[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前鮨[edomaezushi] Edo-style sushi (usu. nigirizushi)
散らし鮨[chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top

手巻鮨[temakizushi] hand-rolled sushi, usually cone-shaped
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
鮨詰[sushizume] jam-packed
巻き鮨[makizushi] makizushi