一重桜[hitoezakura] cherry tree bearing single blossoms
姥桜[ubazakura] faded beauty
桜皮[kanba] birch (esp. Japanese white birch)
桜んぼう[sakuranbo] (edible) cherry
桜色[sakurairo] cherry blossom (colour, color)

桜肉[sakuraniku] horse meat
桜飯[sakurameshi] rice boiled with soy sauce and sake
山桜[yamazakura] mountain cherry
八重桜[yaezakura] double-flowered cherry tree
夜桜[yozakura] cherry trees at evening

黄鯛[kidai] yellowback sea bream (Dentex tumifrons)
金眼鯛[kinmedai] splendid alfonsino (Beryx splendens)
真鯛[madai] tai (species of red Pacific sea bream, Pagrus major)
鯛焼[taiyaki] fish-shaped pancake filled with bean jam
鯛飯[taimeshi] rice with minced sea bream (tai)

石鯛[ishidai] striped beakfish (Oplegnathus fasciatus)
黒鯛[kurodai] black porgy (Acanthopagrus schlegeli)
甘鯛[amadai] tilefish (Branchiostegus spp.)
海老で鯛を釣る[ebidetaiwotsuru] to throw in a shrimp and pull out a whale