飯匙倩[habu] habu (East Asian pit viper of genus Trimeresurus)
本飯匙倩[honhabu] Okinawan habu (Trimeresurus flavoviridis)

台湾飯匙倩[taiwanhabu] Taiwanese habu (Trimeresurus mucrosquamatus)

小匙[kosaji] teaspoon
大匙[oosaji] tablespoon
茶匙[chasaji] teaspoon
飯匙倩[habu] habu (East Asian pit viper of genus Trimeresurus)
匙加減[sajikagen] prescription

匙を投げる[sajiwonageru] to give up (something as hopeless)
本飯匙倩[honhabu] Okinawan habu (Trimeresurus flavoviridis)
台湾飯匙倩[taiwanhabu] Taiwanese habu (Trimeresurus mucrosquamatus)
石匙[ishisaji] stone knife (Jomon-period tool, shaped like a rice spoon)

本の[honno] mere
異本[ihon] different edition
一坪本社[hitotsubohonsha] small company headquarters located in Tokyo simply for name value
一本[ippon] one long cylindrical thing
一本気[ippongi] single-minded (esp. personality or person)

一本橋[ipponbashi] (a) log bridge
一本建て[ippondate] (a) single standard
一本松[ipponmatsu] solitary pine tree
一本杉[ipponsugi] (a) solitary cryptomeria tree
一本槍[ipponyari] guiding principle

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions