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焼 立 魚

  1. Words

Definition of 焼立魚

さかな(sakana) · うお(uo) 【 魚 】

魚 Kanji

  1. (n) fish
やき(yaki) 【 焼き ·焼 】

焼 Kanji

  1. (n) cooking, esp. frying or stir-frying; heating
  2. tempering
  3. (n-suf) -ware
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