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卵 焼 玉子

  1. Words

Definition of 卵焼玉子

たまご(tamago) 【 卵 ·玉子 】

卵玉子 Kanji

  1. (n) eggs; egg; spawn; roe
  2. hen egg
  3. (an expert) in the making
やき(yaki) 【 焼き ·焼 】

焼 Kanji

  1. (n) cooking, esp. frying or stir-frying; heating
  2. tempering
  3. (n-suf) -ware
かい(kai) · かいご(kaigo) 【 卵 ·殻 ·稃 】

卵殻稃 Kanji

  1. (n) egg; eggshell
らん(ran) 【 卵 】

卵 Kanji

  1. (n) ovum

    卵を一ダースづつつめなさい。
    Pack eggs in dozens.

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