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ちょう り ほう

  1. Words

Definition of ちょうりほう

ちょうりほう(chourihou) 【 調理法 】

調理法 Kanji

  1. (n) art of cooking; cookery; cuisine

    この調理法は中国独特のものだ。
    This style of cooking is peculiar to China.

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