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さ か むし

  1. Words

Definition of さかむし

さかむし(sakamushi) 【 酒蒸し ·酒蒸 】

酒蒸 Kanji

  1. (n) seafood seasoned with salt and sake then steamed
さかむし(sakamushi) · さけむし(sakemushi) · しゅちゅう(shuchuu) 【 酒虫 】

酒虫 Kanji

  1. (n) mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)
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