豆瓣醤[
toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[
ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[
gyoshou] fish sauce (made from fermented salted fish)
魚醤油[
uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[
tamarijouyu] tamari soy sauce