鹹気[shioke] saltiness 鹹い[karai] spicy 半鹹水[hankansui] brackish water 鹹草[ashitagusa] Angelica keiskei (species of angelica, a herb of the parsley family) 鹹湖[kanko] salt lake
鹹水[kansui] brackish water 鹹味[kanmi] saltiness 鹹水湖[kansuiko] saltwater lake 鹹水魚[kansuigyo] saltwater fish