酒粕[sakekasu] sake lees
粕汁[kasujiru] soup made with sake lees
粕取り[kasutori] shochu made from sake lees
粕漬け[kasuzuke] (fish or vegetables) pickled in sake lees
油粕[aburakasu] oil cake (fertilizer made of oily vegetable dregs)

大豆粕[daizukasu] soybean cake
食べ粕[tabekasu] leavings of a meal
豆粕[mamekasu] bean cake
乄粕[shimekasu] oil cake

天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)

杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products