握鮨[
nigirizushi] nigirizushi
稲荷鮨[
inarizushi] sushi wrapped in fried tofu
五目鮨[
gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前鮨[
edomaezushi] Edo-style sushi (usu. nigirizushi)
散らし鮨[
chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top
手巻鮨[
temakizushi] hand-rolled sushi, usually cone-shaped
鮨飯[
sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
鮨詰[
sushizume] jam-packed
巻き鮨[
makizushi] makizushi