血漿[kesshou] plasma
漿液[shoueki] juice
酸漿[hoozuki] ground cherry (Physalis alkekengi var. franchetii)
海酸漿[umihoozuki] whelk egg case
漿果[shouka] moist, pulpy fruit (i.e. tomato, grape, berry)

脳漿[noushou] spinal fluid
岩漿[ganshou] magma
乾燥血漿[kansoukesshou] dried plasma
酢漿草[katabami] wood sorrel
犬酸漿[inuhoozuki] black nightshade (plant) (Solanum nigrum)

甘酢[amazu] sweet vinegar
酢の物[sunomono] vinegared or pickled dish
酢酸[sakusan] acetic acid
酢漬[suzuke] pickling
酢豚[subuta] sweet-and-sour pork

氷酢酸[hyousakusan] glacial acetic acid
ポン酢[ponzu] juice pressed from a bitter orange
酢酸塩[sakusanen] acetate
梅酢[umezu] plum vinegar