一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

甘酢[amazu] sweet vinegar
酢の物[sunomono] vinegared or pickled dish
酢酸[sakusan] acetic acid
酢漬[suzuke] pickling
酢豚[subuta] sweet-and-sour pork

氷酢酸[hyousakusan] glacial acetic acid
ポン酢[ponzu] juice pressed from a bitter orange
酢酸塩[sakusanen] acetate
梅酢[umezu] plum vinegar