花瓣[hanabira] (flower) petal
安全瓣[anzenben] safety valve

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce