沈菜[kimuchi] kimchi
一汁一菜[ichijuuissai] one-plate meal
嫁菜[yomena] aster
果菜[kasai] fruits and vegetables
花椰菜[hanayasai] cauliflower

乾菜[kansai] dried vegetables
乾燥野菜[kansouyasai] dehydrated vegetables
菜葉[nappa] greens
菜園[saien] vegetable garden

菜蕗[fuki] giant butterbur (Petasites japonicus)
蕗草[rosou] liquorice
蕗の薹[fukinotou] edible flower bud of the fuki (Petasites japonicus) plant, an early spring delicacy

石蕗[tsuwabuki] Japanese silver leaf
伽羅蕗[kyarabuki] stalks of butterbur boiled in soy sauce
山蕗[yamabuki] wild giant butterbur