糯米[mochigome] glutinous rice
糯粟[mochiawa] glutinous millet (for making mochi and certain types of alcohol)

糯黍[mochikibi] glutinous millet

黍団子[kibidango] sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)
玉蜀黍[toumorokoshi] corn
唐黍[morokoshi] sorghum (Sorghum bicolor)
砂糖黍[satoukibi] sugarcane (Saccharum officinarum)
黍魚子[kibinago] silver-stripe round herring (Spratelloides gracilis)

唐黍[toukibi] Indian millet
玉蜀黍畑[toumorokoshibatake] corn field
南蛮黍[nanbankibi] corn
黍砂糖[kibizatou] light brown sugar