御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines

御返し[okaeshi] return gift
ごった返す[gottagaesu] to be in confusion or commotion
引返す[hikikaesu] to repeat
引繰り返る[hikkurikaeru] to be overturned
往き返り[yukikaeri] round trip

往返[ouhen] round trip
押返す[oshikaesu] to force back
恩を仇で返す[onwoadadekaesu] to return evil for good
恩返し[ongaeshi] requital of a favour (favor)
割り返し[warikaeshi] rebate

甘酢[amazu] sweet vinegar
酢の物[sunomono] vinegared or pickled dish
酢酸[sakusan] acetic acid
酢漬[suzuke] pickling
酢豚[subuta] sweet-and-sour pork

氷酢酸[hyousakusan] glacial acetic acid
ポン酢[ponzu] juice pressed from a bitter orange
酢酸塩[sakusanen] acetate
梅酢[umezu] plum vinegar