一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

御好み焼[okonomiyaki] savoury pancake with various ingredients
軽目焼[karumeyaki] hard caramelized sugar candy
延焼[enshou] spread of fire
塩焼[shioyaki] (fish) grilled or broiled with salt
傍焼き[okayaki] jealousy

かば焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
丸焼き[maruyaki] whole roast (e.g. pig, turkey, etc.)
丸焼け[maruyake] total fire loss
胸焼け[muneyake] heartburn
串焼[kushiyaki] grilling on a skewer

焼酎[shouchuu] shochu (Japanese liquor similar to vodka)
酎ハイ[chuuhai] shochu highball
焼酎ハイボール[shouchuuhaibooru] shochu high-ball
粕取り焼酎[kasutorishouchuu] shochu made from sake lees

藷焼酎[imojouchuu] sweet potato shochu (distilled liquor)
球磨焼酎[kumajouchuu] Kumamoto rice shochu
焼酎漬け[shouchuuzuke] fruit, etc. preserved in shochu