炒り付ける[iritsukeru] to parch
炒る[iru] to parch
炒り玉子[iritamago] scrambled eggs
炒り豆腐[iridoufu] boiled and seasoned tofu
炒める[itameru] to cook

炒め物[itamemono] stir-fry
炒子[iriko] small dried sardine
炒飯[chaahan] Chinese-style fried rice
野菜炒め[yasaiitame] stir-fried vegetables
油炒め[aburaitame] vegetables cooked in oil

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions