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Search Kanji for 炊込飯御

honorable; manipulate; govern

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ギョ·
おん-·お-·み-
Popularity rank: 1087 Pinyin: Korean: eo, a Hán-Việt: ngự, nhạ, ngữ
Stroke counts: 12 Grade level: 8 JLPT level: 2 Skip code: 1-3-9

Examples

御出でになる[oideninaru] to be
御珍々[ochinchin] penis
御田[oden] oden
御鍋[onabe] pot
御負けに[omakeni] to make matters worse
御呪い[omajinai] good luck charm
御襁褓気触れ[omutsukabure] diaper rash
御目出度う御座います[omedetougozaimasu] congratulations
御握り[onigiri] rice ball (often triangular, sometimes with a filling and wrapped in nori)
御陰[okage] grace (of God)
cook; boil

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スイ
た.く·-だ.き
Popularity rank: 1777 Pinyin: chuī, chuì Korean: chwi Hán-Việt: xuy, xúy
Stroke counts: 8 Grade level: 8 JLPT level: 1 Skip code: 1-4-4

Examples

一炊の夢[issuinoyume] an empty dream
共同炊事場[kyoudousuijiba] community kitchen
雑炊[zousui] rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
自炊[jisui] cooking for oneself
水炊[mizutaki] food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
炊き込み[takikomi] (something) cooked with rice
炊き込む[takikomu] to cook (something) with rice
炊事[suiji] cooking
炊飯器[suihanki] rice cooker
炊出し[takidashi] emergency rice feeding
crowded; mixture; in bulk; included; (kokuji)

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-こ.む·こ.む·こ.み·-こ.み·こ.める
Popularity rank: 675 Pinyin: Korean: ib Hán-Việt:
Stroke counts: 4 Grade level: 8 JLPT level: 2 Skip code: 3-2-2

Examples

のめり込む[nomerikomu] to be completely absorbed in
圧し込む[heshikomu] to push into
意気込む[ikigomu] to be enthusiastic about
引込む[hikikomu] to draw in
引摺り込む[hikizurikomu] to drag in
引っ込み[hikkomi] retreat
引込思案[hikkomijian] reserved
引っ込む[hikkomu] to draw back
引っ込める[hikkomeru] to draw in
運び込む[hakobikomu] to carry in
meal; boiled rice

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ハン
めし
Popularity rank: 1046 Pinyin: fàn Korean: ban Hán-Việt: phạn
Stroke counts: 12 Grade level: 4 JLPT level: 3 Skip code: 1-8-4

Examples

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice
桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions