荷揚げ[niage] unloading
巻き揚げる[makiageru] to roll up
旗揚[hataage] raising an army
空中浮揚[kuuchuufuyou] levitation
串揚げ[kushiage] fried vegetables and meat on skewer

掲揚[keiyou] hoist (flag)
厚揚げ[atsuage] thick fried tofu
昂揚[kouyou] enhancement
揚がる[agaru] to rise
揚げる[ageru] to raise

柬蒲寨[kanbojia] Cambodia
黄菖蒲[kishoubu] yellow iris
花菖蒲[hanashoubu] Japanese iris
蒲色[kabairo] reddish yellow
蒲公英[tanpopo] dandelion (esp. species Taraxacum platycarpum)

蒲焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
蒲鉾[kamaboko] (processed) fish paste
蒲柳[horyuu] purple willow
坐蒲団[zabuton] zabuton (flat floor cushion used when sitting or kneeling; usu. rectangular)
菖蒲[shoubu] sweet flag (Acorus calamus)

蒲鉾[kamaboko] (processed) fish paste
鉾先[hokosaki] point of spear
鯱鉾[shacchoko] mythical carp with the head of a lion and the body of a fish (auspicious protectors of well-being)
蒲鉾兵舎[kamabokoheisha] Quonset hut
山鉾[yamaboko] festival float mounted with a decorative halberd

揚げ蒲鉾[agekamaboko] deep-fried kamaboko
銅鉾[douboko] bronze hoko
鉾杉[hokosugi] spear-shaped Japanese cedar
筋蒲鉾[sujikamaboko] gristly fish paste (made of muscle, tendons, skin, etc.)