育成栽培[ikuseisaibai] vegetable and fruit growing
栽培[saibai] cultivation
栽培種[saibaishu] agricultural species
栽培所[saibaijo] plantation
純粋培養[junsuibaiyou] clean (pure) culture

促成栽培[sokuseisaibai] raising out-of-season crops with artificial heat
培う[tsuchikau] to cultivate
培養[baiyou] cultivation
培養液[baiyoueki] culture fluid
培地[baichi] culture medium

餡子[anko] red bean paste
葛餡[kuzuan] kudzu sauce
餡蜜[anmitsu] syrup-covered anko (bean jam) and fruit
餡かけ[ankake] thick starchy sauce made of kuzu or katakuriko flour
餡パン[anpan] bread roll filled with anko

餡饅[anman] bun with anko filling
小倉餡[oguraan] sweet adzuki bean paste made of a mixture of mashed and whole beans
餡餅[anmochi] mochi rice cake with red bean jam filling
こし餡[koshian] strained bean paste