串カツ[kushikatsu] fried pork and negi on skewers
串焼[kushiyaki] grilling on a skewer
串揚げ[kushiage] fried vegetables and meat on skewer
串戲[joudan] jest
竹串[takegushi] bamboo skewer

焼き串[yakigushi] skewer
串刺し[kushizashi] skewer
串柿[kushigaki] dried persimmons on a skewer
玉串[tamagushi] branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as an offering)

渋柿[shibugaki] astringent persimmon
熟柿[jukushi] ripe persimmon
樽柿[tarugaki] persimmons mellowed in a sake cask
熟柿主義[jukushishugi] laying low, awaiting one's chance
熟柿臭い[jukushikusai] smelling of (stale) liquor

柿色[kakiiro] reddish-brown
柿渋[kakishibu] (astringent) persimmon juice
柿落し[kokeraotoshi] opening of a new theater (theatre)
吊し柿[tsurushigaki] persimmon (hung to dry)