天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)

杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products

嘉肴[kakou] delicacy
酒肴[shukou] food and drink
焼き肴[yakizakana] grilled fish
珍味佳肴[chinmikakou] rare delicacies
美酒佳肴[bishukakou] fine wines and prized delicacies

粗酒粗肴[soshusokou] cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
美味佳肴[bimikakou] delicacies
珍肴[chinkou] uncommon and delicious meal
酢肴[suzakana] vinegared appetizer

餅腅[heidan] Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares