蒟蒻[konnyaku] solidified jelly made from the rhizome of devil's tongue (konjac, konjak, koniak, konnyaku)
蒟蒻問答[konnyakumondou] an irrelevant and incoherent dialogue
蒟醤[kinma] betel (Piper betle)

刺青蒟蒻鯵[irezumikonnyakuaji] ragfish (Icosteus aenigmaticus)
糸蒟蒻[itokonnyaku] konnyaku cut into fine threads

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce