握り締める[nigirishimeru] to grasp tightly
引き締る[hikishimaru] to become tense
噛締める[kamishimeru] to chew thoroughly
元締[motojime] manager
戸締り[tojimari] closing up

締め殺す[shimekorosu] to strangle to death
三本締め[sanbonjime] hand-clapping patter (at start of party)
取締まる[torishimaru] to manage
取締役会[torishimariyakukai] board of directors
条約の締結[jouyakunoteiketsu] conclusion of treaty

鯖を読む[sabawoyomu] to manipulate figures to one's advantage
締め鯖[shimesaba] soused (vinegared) mackerel
鯖折[sabaori] forward force down
鯖節[sababushi] dried, smoked mackerel
真鯖[masaba] chub mackerel (Scomber japonicus)

胡麻鯖[gomasaba] blue mackerel (Scomber australasicus)
丸鯖[marusaba] blue mackerel (Scomber australasicus)
本鯖[honsaba] chub mackerel (Scomber japonicus)
青鯖[aosaba] mackerel (esp. the chub mackerel, Scomber japonicus)