栃木県[tochigiken] Tochigi prefecture (Kantou area)
栃の木[tochinoki] Japanese horse chestnut (Aesculus turbinata)
栃若[tochiwaka] (sumo) era during the 1950s dominated by grand champions Tochinishiki and Wakanohana I
栃若時代[tochiwakajidai] era during the 1950s dominated by grand champions Tochinishiki and Wakanohana I

栃葉人参[tochibaninjin] Japanese ginseng (Panax japonicus)
栃栗毛[tochikurige] dark chestnut (horse coat color)
栃麺[tochimen] noodles made from regular flour and horse chestnut flour
栃麺棒[tochimenbou] rolling pin for making horse chestnut noodles

橡の木[tochinoki] Japanese horse chestnut (Aesculus turbinata)
橡麺[tochimen] noodles made from regular flour and horse chestnut flour
青白橡[aoshiratsurubami] bright yellow-green tinged with grey

白橡[shiratsurubami] pale grey
赤白橡[akashiratsurubami] pale red tinged with grey

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt