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Search Kanji for こうじ

麹 malt; yeast

Search dictionary for: 麹

キク
こうじ
Popularity rank: 1988 Pinyin: qū Korean: gug Hán-Việt:
Stroke counts: 15 Skip code: 3-11-8

Examples

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii
麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji
糀 malt; (kokuji)

Search dictionary for: 糀

こうじ
Pinyin: Korean: hwa Hán-Việt:
Stroke counts: 13 Skip code: 1-6-7

Examples

糀漬け[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麯 yeast; leaven
キク
こうじ
Pinyin: qū, qǔ Korean: gug Hán-Việt: khúc
Stroke counts: 17 Skip code: 1-11-6
麴 yeast; leaven; surname
キク
こうじ
Pinyin: qú, qū Korean: gug Hán-Việt: khúc
Stroke counts: 19 Skip code: 1-11-8
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