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関東 煮 き

  1. Words

Definition of 関東煮き

かんとうだき(kantoudaki) · かんとだき(kantodaki) · かんとに(kantoni) 【 関東炊き ·関東煮き ·関東煮 】

関東炊煮 Kanji

  1. (n) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi →Related words: 御田
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