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蜜柑 汁

  1. Words

Definition of 蜜柑汁

しる(shiru) · つゆ(tsuyu) 【 汁 】

汁 Kanji

  1. (n) juice; sap

    彼女は御茶にレモンの汁をたらした。
    She dropped lemon juice into her tea.

  2. soup; broth
  3. (dipping) sauce
みかん(mikan) · ミカン(mikan) 【 蜜柑 】

蜜柑 Kanji

  1. (n) mandarin orange (esp. the satsuma mandarin, Citrus unshiu)

    このみかんは食べ頃だ。
    These oranges are good to eat.

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