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It seems that your search contains the following:
麹
漬
Words
Definition of
麹漬
こうじづけ
(
koujizuke
)
【
麹漬け
·
糀漬
·
麹漬
·
糀漬け
】
麹漬糀 Kanji
(
n
,
n-suf
)
fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice
→Related words:
麹
⇪