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Words
Definition of
灰汁
あく
(
aku
)
【
灰汁
】
灰汁 Kanji
(
n
)
lye
harsh taste; astringency
scum (formed when cooking some foods)
(excessive) strength of will
Words related to
灰汁
あくあらい
(
akuarai
)
【
灰汁洗い
·
あく洗い
·
灰洗い
】
灰汁洗 Kanji
(
n
)
scouring; washing vegetables in lye
あくぬき
(
akunuki
)
【
灰汁抜き
·
あく抜き
】
灰汁抜 Kanji
(
n
,
vs
)
removal of astringent taste (e.g. by cooking)
あくぬけ
(
akunuke
)
【
灰汁抜け
】
灰汁抜 Kanji
(
n
,
vs
)
(state of) having got rid of something (e.g. bad taste)
あくをとる
(
akuwotoru
)
【
あくを取る
·
灰汁を取る
】
取灰汁 Kanji
(
exp
,
v5r
)
to skim the scum from broth or liquid; to skim (a liquid)
→Related words:
灰汁
あくがつよい
(
akugatsuyoi
)
【
あくが強い
·
灰汁が強い
】
強灰汁 Kanji
(
exp
,
adj-i
)
having a strong alkaline taste; harsh to the taste
→Related words:
あくの強い
excessively strong-willed; fiercely individualistic; strongly idiosyncratic
あくのつよい
(
akunotsuyoi
)
【
あくの強い
·
灰汁の強い
】
強灰汁 Kanji
(
adj-i
)
harsh tasting; strongly alkaline tasting
→Related words:
あくが強い
excessively strong-willed; fiercely individualistic; strongly idiosyncratic
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