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Definition of うどん

うどん(udon) · うんどん(undon) 【饂飩】

(n) udon (thick Japanese wheat noodles)

Words related to うどん

カレーうどん(kareeudon) 【カレー饂飩】

ー饂飩 Kanji

(n) Udon cooked with curry topping

きつねうどん(kitsuneudon) · キツネうどん(kitsuneudon) · キツネウドン(kitsuneudon) 【狐うどん ·狐饂飩 ·キツネ饂飩】

狐饂飩 Kanji

(n) udon with deep-fried tofu

うどんげ(udonge) 【優曇華】

優曇華 Kanji

(n) udumbara (mythical Indian plant often identified with the cluster fig, Ficus glomerata)
something very rare (from the legend that it flowers once in 3000 years)
Japanese fiber banana flower →Related words: 芭蕉
green lacewing eggs →Related words: 草蜉蝣

かけうどん(kakeudon) 【掛けうどん ·掛け饂飩】

掛饂飩 Kanji

(n) udon noodles in broth (no trimmings) →Related words: 素うどん

ひもかわうどん(himokawaudon) 【紐革饂飩】

紐革饂飩 Kanji

(n) flat noodles

たぬきうどん(tanukiudon) 【狸饂飩】

狸饂飩 Kanji

(n) noodles with bits of deep-fried tempura batter

ぎゅうどん(gyuudon) 【牛丼】

(n) rice covered with beef and vegetables

うどんや(udonya) 【饂飩屋】

饂飩屋 Kanji

(n) noodle shop

うどんこ(udonko) 【うどん粉 ·饂飩粉】

粉饂飩 Kanji

(n) udon flour (wheat flour)

うどんこびょう(udonkobyou) · ウドンコびょう(udonkobyou) 【うどんこ病 ·ウドンコ病 ·饂飩粉病】

病饂飩粉 Kanji

(n) powdery mildew

うどんすき(udonsuki) 【饂飩鋤】

饂飩鋤 Kanji

(n) seafood and vegetables cooked sukiyaki style and served with udon →Related words: 魚すき

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