握鮨[nigirizushi] nigirizushi
稲荷鮨[inarizushi] sushi wrapped in fried tofu
五目鮨[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前鮨[edomaezushi] Edo-style sushi (usu. nigirizushi)
散らし鮨[chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top

手巻鮨[temakizushi] hand-rolled sushi, usually cone-shaped
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
鮨詰[sushizume] jam-packed
巻き鮨[makizushi] makizushi

鱫鱜[aikyou] dried, salt-pickled ayu with its eggs inside