鯖を読む[
sabawoyomu] to manipulate figures to one's advantage
締め鯖[
shimesaba] soused (vinegared) mackerel
鯖折[
sabaori] forward force down
鯖節[
sababushi] dried, smoked mackerel
真鯖[
masaba] chub mackerel (Scomber japonicus)
胡麻鯖[
gomasaba] blue mackerel (Scomber australasicus)
丸鯖[
marusaba] blue mackerel (Scomber australasicus)
本鯖[
honsaba] chub mackerel (Scomber japonicus)
青鯖[
aosaba] mackerel (esp. the chub mackerel, Scomber japonicus)